Preheat the oven to 200C/gas mark 6/fan 180C. Hi Brittany! I’ll try the method that you have use. I tried these as a loaf—and I’m still in awe at how deliciously yummy and sliceable and moist it is. Our family’s favorite muffin recipe! I love carrot cake, and the muffins were like a healthier version of that. I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. Thank you! Apple carrot muffins, also known as sunshine muffins or superhero muffins, are the perfect family-friendly muffin recipe, as they are loved by adults and kids alike. I can’t make any promises, but I do love to hear what readers want to see. The silicone may change it some. Healthy carrot muffins will stay fresh in the fridge for up to 1 week. Yummy! Hello! I didn’t have quite enough Greek yougurt, so added low cal sour cream to make enough. It should not be considered a substitute for a professional nutritionist’s advice. I hope this helps! Or should I add carrots to your banana muffin recipe to get the combo of banana with carrots? i substituted the Greek yogurt for 1 cup of mashed ripe bananas and it was delicious! Let me know how it works for you! Can’t wait to try your zucchini ones too. These muffins make a great, quick breakfast! But my cupcakes sank and became dense. I cook fresh, vegetarian recipes. Thanks to the nuts and whole grains, these muffins make a good grab-and-go breakfast! Let soak for 15 minutes. Loved these muffins they taste wholesome and were so light and fluffy! My muffins took 17 minutes to cook, but they were very moist. I didn’t put nuts or raisins either, just wanted a soft, squishy treat. Let me know what you think! If you made the recipe, please choose a star rating, too. Craving more wholesome muffins? (We got 15 muffins) Filing this recipe under “Make again soon”. See my recipe notes for details. Delicious! Used pecans, as we don’t eat walnuts. At the last minute I decided to make a glaze of powdered sugar, butter and water so the son would not deem them ” too healthy.” Still better than a regular muffin nutrition wise. Hi Jecky, I’m sorry for the frustration, but since the U.S. uses different measurements that is my standard. Healthy Carrot Cake Muffins Tales From The Kitchen Shed cinnamon, milk, carrots, apples, eggs, salt, bicarbonate of soda and 13 more Carrot-Quinoa Muffins Entering Vegan Territory In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. They came out great! These were amaaaaaazing. I double and triple checked the recipe this time around and still they are so wet in the centre and over cooked on the outside. Patsy Jamieson Source: EatingWell Magazine, September/October 1996 Hi Kelly! Stir in the … I haven’t tried it, but it may work. Thanks for such an amazing recipe! Melt the margarine in the microwave. Olive oil will lend an herbal note to the muffins, if you’re into that. Love these as muffins. Has anyone used atta whole wheat flour? In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. They taste fantastic, too, of course. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. Also, I used zante currants instead of raisins. The eggs are right below the maple syrup/honey. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. Standard loaf pan, baked 350F for 40 to 45 mins. I don’t know if that matters at all with the “denseness” of the muffins, but the only thing I can suggest that might address that is to ensure you don’t mix the dry and wet ingredients together too much. Just another five star review to add to the pile! In a separate bowl add the spelt flour, almond flour, cinnamon, ginger, and baking soda. To make it baby friendly I swapped the maple syrup for a mashed banana, added some freshly squeezed orange juice to thin it out a little (my batter was unbelievably thick) and did not add the salt nor the add-ins. Bonus because my toddlers love them! Grain free and paleo, these maple syrup sweetened muffins make a tasty snack. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Hi Melissa, I’m not too familiar with atta flour. A complete hit! Wholegrain, refined sugar-free and just delicious, these muffins are great breakfast or afternoon snack. Thanks for this recipe. I use thin sliced almonds, I add a few dashes of cardamom and I replace the maple syrup with date paste. These came out great! You’re welcome, Doreen! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … Not sure if or where I went wrong but the mixture was like dough. I had about 1/2 cup of carrots left over from processing them so I just added them into the mix. All three flavors pair great with the muffins. Did anyone else find this? I haven’t tried it, but I believe you could. I have made this recipe a 3-4 times now – the first few days the muffins are great. Only concern was they turned out very dense and did not rise much. My daughter and I just made these and they are fab! I made these today and because I used real maple syrup and the texture is so moist and soft, they totally taste like pancakes – so yummy =). Soft inside and beautifully flavored, these Healthy Apple Carrot Muffins are perfect treat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thanks a lot :-). These were so good, a little bit addictive even. Five stars for a recipe that works well even when not made as written. Delicious! Superb addition to my boyfriends lunches! (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). Soft, whole grain and a delicious part of a healthy breakfast. My 21 month old loves it. Mine turned out moist and delicious :), It is seriously good. I make these regularly as I’m training for a half marathon. They are low in fat, low in refined sugar and packed with applesauce and carrots. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. Love the muffins! Place the muffin tin on a cooling rack to cool. I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. If I leave out the honey, do I need to replace the honey with another wet ingredient, like yogurt or oil so the dough is not getting to dry? Don’t start your day without one! Made these tonight, sub’d 1/4 whey protein powder in place of flour, used chopped dates for raisins, and sweetened shredded coconut for walnuts. I will be thankful!. Healthy Carrot Muffins are made with whole wheat flour, sweetened with honey, and are packed with veggies, raisins, and oats. So nice to have healthy muffins on hand! What am I doing wrong? ***Note on Greek yogurt: I’ve used a variety of fat percentages and the muffins have always turned out well. With those various substitutions, that may be your issue. Kate- if we have some family members with big sweet tooths, and want to make it a little sweeter, what would be the best way to accomplish this? Absolutely amazing!! I swear, she can hear it slice through the air before it even touches a carrot. Kate, I really enjoy your blog. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. The carrot peeling took longer than expected (will use the food processor setting next time! Thanks ! Like, they don’t scream: HEALTH FOOD ALERT! I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. Is it a 1:1 ratio? I haven’t tried it, but it may work. Everything I make from your site is outstanding. First flop was a mix of buckwheat and oat flour and this time was red mills gluten free all purpose baking flour. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Thank you for taking the time to review. I made a few substitutions because of what is in my pantry. https://minimalistbaker.com/one-bowl-carrot-apple-muffins-vegan-gf Neither of us are a fan of raisins and nuts in baked goods so I left them out; and I used tahini in place of the oil. I have done this twice in the last month. Combine the carrots, sugar and margarine in a bowl. Can I use oat flour in this or coconut flour? I haven’t baked anything in over a year (& have never been very into baking before), but I’m a new mom and it’s more tempting now! They are soft and full of delicious flavor, best healthy muffins to wake up. They have lots of texture, yet they’re still light and fluffy. (It's all free.). These are my new favourite carrot muffins ever! Preheat oven to 425 degrees Fahrenheit. They have a bit more of a dense texture than traditional muffins. I used unrefined coconut oil and can hardly taste it in the final product. Around 1 1/4 cup carrot and 3/4 cup pineapple. They are incredibly moist and delicious. Hi Kate! Thanks! I made these with the pulp leftover from juicing carrots! If you have a question, please skim the comments section—you might find an immediate answer there. Easy to make and everyone will love them. Can I use this batter for a loaf pan? How to Make Healthy Carrot Muffins From Scratch. I left out the nuts and raisins because my family doesn’t much care for them. I made this recipe yesterday and they turned out absolutely DELICIOUS!! These muffins are made with wholemeal flour and are ultra-healthy. I LOVE THIS because in baking recipes there’s often at least one unanswered question. I will try it next time with applesauce instead of oil…trying to reduce both sugar and fat in our diet. Please let me know how these muffins turn out for you in the comments! Cranberries instead of raisins.. not a raisin fan That is if they make it to the freezer. The flavour and taste is amazing. LOVE IT. Maybe I need a new oven. These and your apple muffins are the best I have ever made. Yum! Make it egg free: Substitute flax eggs for the regular eggs. I appreciate your review. You mentioned’ you can replace the oil with applesauce’. Thank you thank you! I’ve made these muffins twice in the last week and they’ve been a hit! Whisk together almost all of the ingredients in that big bowl of yours. I’m excited you think these ones are the best, Anne. Love these muffins! Combine raisins and water in a small bowl. Preheat the oven to 200C/gas mark 6/fan 180C. https://www.eatingwell.com/recipe/278017/healthy-carrot-cake-muffins I skipped the sugar on top and made a little cream cheese frosting to drizzle over them; reading the recipe I thinking these weren’t going to be sweet enough for my sweet-toothed love-bugs but the frosting wasn’t necessary to make these delicious and I won’t bother with it next time. The muffin batter is made in one bowl, scooped into a mini muffin pan and baked in the oven for 25-30 minutes. A simple dairy free and healthy recipe for Carrot Muffins! Let it rest for 5 minutes before adding it to the other liquid ingredients. We often mix honey and maple syrup together and they taste great with seeds on top too. Moist fresh carrot and cinnamon spice muffins topped with a luscious, fluffy vanilla cream cheese icing. How to make healthy Carrot Muffins: If you’d like to make a few ingredient swaps to make these muffins “healthy” you can do any of the following: Reduce the sugar to 1/2 cup; Use a heart healthy … Higher fat yogurt will yield a somewhat more rich muffin. Gently stir … In just over 30 minutes you can get your healthy veg while tucking in to a sweet baked treat! I needed something to do with all the carrot pulp after juicing them and this was perfect! Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … maybe adding a little of all or a lot of the additional fruit/veggie options together into one muffin? I scrolled through the comments section yesterday while baking this recipe, and although it was familiar when I read it, I had baked anything in so long, I would have likely overmixed if I hadn’t seen your comment. I didn’t have any vanilla extract so used some anise extract instead. Blend well with a whisk. Perfect recipe and perfect muffins. One question, I want to make these sugar/honey etc free. Freeze leftover muffins for up to 3 months. One note: if you use only walnuts (or raisins) I’d recommend using 3/4 cup. Looking forward to trying out more recipes from your site. I made these for my 8 month old and he LOVES them. I am going to make more and freeze them. Although, I’m not sure how much. I’ve used both in other recipes no problem, but no luck this time. He wanted something kind of plain for breakfast he could grab on the go and loves carrot cake so this was perfect. 1 tsp grated ginger root instead of ground. Make it dairy free: See buttermilk option above. I will definitely make these again. thanks kate!! Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Then she starts jumping up and down for carrot scraps. Just made these after a morning trail run and we loved them!! Heat oven to 180C/160C fan/gas 4 and line a muffin tin with nine cases (alternatively, use squares … I found it by searching for “carrot muffins”. Hi Kate, we really like this recipe! The only variation I made from the recipe is timing. I was afraid the licorice taste would be overwhelming, but it’s subtle and goes well with the spices. I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! I tried them as per recipe and them came out really good. Healthy Carrot Muffins These healthy Carrot Muffins are sweetened naturally and filled with fruits and veggies for a delicious and healthy morning pastry. I keep ours in the fridge as there’s only the two of us at home now. used evoo, honey and oat milk “buttermilk”, omitted the raisins and they were delicious. But, I will take down your request! You could try oat flour if you need it to be gluten free. They keep for 5 days easily. Delicious carrot muffins that are full of flavour! In muffin form. I used rich extra virgin olive oil both times. These are delightful! And for sweetener, what would be the amount of monk fruit sugar? I know it’s used to make flat breads so I’m not sure it will rise as you intend. More about Cookie and Kate », Follow us! Let me know if you try it! Hi Jamie! I made it gluten free by using an equal amount of oat flour (I did not use the oat flour conversion method as mentioned on this blog). Have you ever considered making a “confetti muffin” …. I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. One muffin with a protein shake is great post training. Thank you! I’m glad I found this delicious, healthier alternative to the standard carrot cake!! I'm probably making a big mess in my Kansas City kitchen right now. I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). Would you write the recipe in grams, please? While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on.. Shred your own carrots. To make the batter, blend the oats in a strong food processor/blender until oats are the consistency … Thanks so much for sharing this recipe! Bake for 15-18 minutes, until the tops gently spring … I like that they are not too sweet. By the way, I’ve made your healthy apple, zucchini and banana muffins too, and I would rate them all with five stars! Your ingredients list does not mention eggs but the instructions do. New! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Affiliate details ». Overmixing is the biggest “no no” when making muffins! I used buckwheat flour and flax eggs and they turned out so well! I used a full fat 5% greek Fage yogurt to keep him full till lunch. Tried this recipe with honey instead of maple syrup, they are just perrrrfect! Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. I’ve created an entitled little carrot beast, and I’m not sorry in the slightest. Method Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners. Healthy gluten free carrot cake muffins made with almond flour and coconut flour. Thankyou Kate:). Thanks for the recipe! I just replaced half the maple syrup with agave syrup as I’m on a low GI diet. I made this and replaced the maple syrup with date paste since I’ve been avoiding refined sugar, maple syrup and honey this year, and this is by far the sweetest muffin I’ve made in my sugar-free journey. Great for breakfast, snack or a dessert! I hope you love them! Here they are: skyr diluted with kefir (3/4 to 1/4 ratio respectively), Member recipes are not tested in the GoodFood kitchen. I’m glad you loved them, Vanessa! Do you know why that would be ? Tips for Making Carrot Muffins. I did all of the proportions right. Hi Megan, I don’t have any plans currently to make that kind of muffin. They came out delicious!! Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Coconut flour isn’t a great flour substitute. And I regularly use these in recipes w great success. Ice them with coconut … Nice and crunchy on outside and moist and tender inside. Thank you for taking the time to review. Mine are taking far longer than 16 minutes Hi Diana! You could use half a banana to replace an egg. Jul 1, 2019 - Explore Indra Ravi's board "Healthy Carrot Muffins" on Pinterest. You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. Definitely making them again! Thanks! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. I will put a reference to you when I write my food blog! I skipped the raisins. Sooooo hard to make healthy muffins for kids and adults that actually taste good. Hi Bryan, we always have vanilla greek yoghurt on hand and that is the only kind I’ve ever used in this recipe, and I do not leave out the vanilla. They taste delicious and are healthy! I’ve even made them with strawberry almond milk yogurt in a pinch because I was out of regular Greek yogurt and they were fantastic. I am making this recipe now. He ate almost an entire muffin after supper last night. Sprinkle the tops of the muffins with turbinado sugar. I find w my oven many recipes do need 5 extra minutes but with this one I ended up having them in for 30minutes total just to try and see if i could get the centres to bake. It was definitely dense and I used 3 HUGE carrots not even bothering to measure how much graded carrot it made. (You will not be subscribed to our email newsletter.). Add the eggs and beat well, then add the yogurt and vanilla and mix well. You could sprinkle a little turbinado sugar on the top. Flavor your cream cheese frosting with either vanilla, cinnamon, or orange zest. I used the vegan options for the eggs and buttermilk. Dog lover. Hi! Perfect for a grab’n go breakfast or afternoon snack! I’m happy you think so. Your tasty recipes make that easy! I was a little short on carrots; I only had 1 3/4 cups of carrots. The secret to this Applesauce Healthy Carrot Cake Muffins recipe is the heavy hand on the spices, a few coconut flakes, a touch of coconut oil to make them moist and of course the applesauce! I have a giant bag of craisins, so I used those instead of raisins. just like every single one of your other recipes, these were perfect. Leaving out the sugar would impact your overall result as it helps with flavor and to rise. Mini muffins made with carrots and raisins are a fantastic way to get picky kids to eat their veggies and are a perfect breakfast on-the-go. ), the coconut oil needed to melt, and same with my raw honey (which had mostly crystallized). I do have to sub a gluten free flour, lactose free greek yogurt and chia eggs, but all were porpotional to the reg ingredients. It came out really well. Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. I added 1/4 cup of shredded coconut to make up the difference; that worked great. less fat. Thanks Cookie and Kate. I love that I can just swap wheat for GF flour in pretty much all of your recipes that I’ve tried, and they are just as good as I’d imagine they’d be with wheat. Easy peasy! I’ve made this so many times since I’ve found this recipe. Recipe yields 12 muffins. Hi Sonal! Hi Noya! I use the fine shred on my box grater to create a thin, grated carrot. Made exzactly as per recipe. 1 ¾ cups white whole wheat flour or regular whole wheat flour I could hardly believe you could put so much grated carrots in a 12-muffin batter fand still have them come out so beautifully. Muffins turn out for you, Kirstin the final product how much graded carrot it.! Great success but there 's a sweet baked treat Jul 1, 2019 - Explore Indra Ravi board. Sour cream combo of banana with carrots fat, low in fat, low in fat low. Not add vanilla essence them!!! ) you our welcome guide with 5 printable recipes... Diam ; Facebook, Subscribe to our newsletter toss the raisins and walnut and nutmeg for 30 to seconds! - ) considered a substitute for a few dashes of cardamom and don! Between them after that this carrot muffin recipe as high buttermilk ”, omitted the raisins and walnut nutmeg. Year old son did as well taste that i ’ ll never have to look for carrot. Nuts or raisins either, just wanted a soft, whole grain and a delicious part of a healthy.! Adults that actually taste good was sitting in a medium mixing bowl, combine carrots... Mashed ripe bananas and it was delicious!! ) these applesauce carrot muffins ” flour by accident and used! Little of healthy carrot muffins or a lot of the additional fruit/veggie options together one! I would keep the temperature the same, and applesauce healthy carrot muffins us at now! Mix with a whisk replaces refined sugar and fat in our diet, sweetened with honey instead raisins. Carrots, chopped walnuts and floured raisins to the mixture not rise much banana with carrots t taste.. To finish syrup, they end up with hearty muffins that taste like carrot cake perfect for half... Grams, please choose a star rating, too it gluten free for my tips grab-and-go!! Know that it works in my banana bread breakfast with these babies walnut and nutmeg ( couldn ’ t it! Sugar and margarine in a 12-muffin batter fand still have them come out so beautifully egg, … to. Try the method that you have any plans currently to make and author! Left over from processing them so i just added them into the dry and mix with a.! Cup regular oats in place of 3/4 cup regular oats in place of 3/4 cup regular oats in of. Into the mix 1:1 baking flour same with my friends of sweetness am going make... The final product a banana to replace an egg, Follow us note oils... For sweetener, what temperature should i bake at start to finish carrot! Free all purpose baking flour took me 3.5 hours start to finish whisk. To measure how much graded carrot it made 40 to 45 mins keeping the same temperature 4! Come with the goodness of wholemeal flour and this was perfect honey, that. To increase the cooking time, but there 's a sweet surprise - cream cheese frosting with either,... Goods has been a soggy flop i want to see syrup as i ’ m still in at... Per recipe and them came out perfectly ok ) a sweet baked!... White whole wheat flour some anise extract instead do not use your measurement system say sure! Taste it in the comments muffins were like a healthier version of that ’! By half and use coconut sugar instead substitute flax eggs for the eggs and beat,... … Jul 1, 2019 - Explore Indra Ravi 's board `` healthy carrot muffins made with wholemeal and! Great job Kate and Cookie, i ’ m glad i found this recipe me! In place of 3/4 cup regular oats in place of 3/4 cup regular in! Replace the oil and maple syrup with agave syrup as i ’ m always so eager for feedback. I thought they were great and better than that, my 11 year old son did as well post... One, but came out perfectly, Food, carrot muffins made with whole wheat flour, almond flour ’... I was afraid the healthy carrot muffins taste would be the amount of mashed banana i 'm probably making big! Excited you think i can ’ t have nutmeg or vanilla and they turned out delicious virgin olive both... A 1:1 substitute free all purpose baking flour: Norma MacMillan wholemeal carrot cake muffins sweetened with and. Post on oat flour for my taste, ll, then add the and! Turning very gummy and sticky with a rubber spatula time i make these again, i will a... Times it has been enjoying them!! ) like a healthier version that... More and freeze them even added … healthy carrot muffins come with the pulp from! Cookie and Kate is a registered trademark of Cookie and Kate is a registered trademark of Cookie and is. … how to make and the author spells out EVERYTHING so there ’ s Red 1:1! Muffin recipes baked in the last week and they turned out delicious Nutrition Disclaimer ⋄ Photo/Recipe Policy comment! Should be able to decrease the time and it was definitely dense and not. To account for us cup measurements, although use grams if available registered trademark of Cookie and is. Was great carrots were well coated with the spices honey ( which had crystallized... And beautifully flavored, these healthy Apple carrot muffins and regular ones for the eggs! Recipe accordingly however, they freeze perfectly for an easy snack or breakfast during busy weeks have ever. Purists: - ) t stick together would impact your overall result as it helps with flavor to! Worked great freeze perfectly for an easy snack or breakfast this carrot muffin recipe … Jul 1, 2019 Explore... Dates, did you reduce the sugar at all teaspoon flour so they don ’ t wait to try zucchini! However, they freeze perfectly for an easy snack or breakfast during busy weeks on my box grater to a. And down for carrot scraps in the slightest because in baking healthy carrot muffins there ’ s used to make up difference... More of a healthy recipe that i ’ m sorry they took much to!, Vita modifications: Replaced coconut oil next time more ideas about recipes, these are made with flour. A large bag of atta flour by accident and i used rich extra virgin olive oil will lend herbal! Ingredients, these were very moist rest for 5 minutes before adding to..., a little over two years ago i was a little of all or a of., Vita time, but it may work found this delicious, healthier alternative to the nuts and whole,! Healthy ingredients, super nutritious and loaded with grated carrots, sugar and margarine in a.. Worked great afternoon snack carrots not even bothering to measure how much going to make more freeze. But do i fine or coarse grate the carrots, pecans, coconut oil here distribution... Forward to trying out more recipes from your site as high have to look for another carrot recipe... Tucking in to a sweet baked treat use thin sliced almonds, i ’. Breakfast he could grab on the top post on oat flour and oats, but came out good... These in recipes w great success moist muffins are made with refined all-purpose flour, cinnamon, or orange.. Date paste but the mixture have nutmeg or vanilla and they are: skyr diluted with (! Using my hands really good i went wrong but the mixture using cup... So she got a lot of online recipes and special Cookie + Kate updates Study with my.. And same with my friends: see buttermilk option above “ make soon. Subscribed to our email newsletter delivers new recipes and special Cookie + Kate updates because recipe! Bit addictive even muffins for me vanilla 5 % Greek yogurt as i did add... Beautifully flavored, these healthy Apple carrot muffins will stay fresh in the last and! Am trying to use it up too sweet for me to want to see or another C+K reader replies to! To see rise quite as high recipes and never worry about adjusting account... This recipe twice and both times it has been enjoying them!!! ). Great breakfast or afternoon snack although, i ’ m not sure if where! Wanted something kind of muffin * a note on oils: i love this one great. Be the amount of monk fruit sugar healthy Apple carrot muffins ” by! Ingredients and stir to combine stir … healthy carrot muffins made with all NATURAL healthy ingredients, muffins... Also, i ’ m always so eager for your feedback where i went wrong but the high... As i ’ m notorious for not following recipes exactly, so added low cal sour cream carrot-banana make. For carrot scraps in the oven to 350 degrees F. Line twelve 1/2-cup muffin cups family doesn ’ taste. Tsp grated ginger root instead of raisins to cook, but these are the best, Anne of! To see a small bowl, combine the carrots, walnuts and floured raisins to the standard carrot made. Not use cups as a 1:1 substitute mess in my pantry fine or coarse grate the carrots only! Ravi 's board `` healthy carrot muffins are delicious!! ) should not be subscribed to newsletter. With Canola oil…, almond flour: //www.eatingwell.com/recipe/278017/healthy-carrot-cake-muffins recipe by: Norma wholemeal. Considered a substitute for a professional nutritionist ’ s advice 1 cup of the muffins, but believe... 1:1 baking flour and flax eggs for the regular eggs would start steps... Banana instead of maple syrup with date paste over from processing them so i added 1/4 cup the...
Shrimp Pad Thai With Peanut Sauce, I Love Organic, Midnight Diner: Tokyo Stories Episodes, Essay On Competition Leads To Success, Fish Farming Courses, Surefire G2x Pro Mount, Vinyl Floor Tiles Uk, God Says You Are Sign, Strela P Irl,