Set aside for 30 mins. I have given here the condensed milk version which is very … Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Roast the flour until the color changes to brown. Add 2 to 3 tbsp. If you want to make easy sweets with condensed milk I suggest peda, quick malai ladoo are made ways … Allow to cool and set for 20 minutes and cut into desired shapes. Mohanthal / Gram Flour Fudge / Besan Burfi It is yummy and delicious in every bite, mouth melting Traditional Gujarati sweet. How to prepare Mohanthal Sieve besan and transfer to a mixing bowl. It usually make on the festival of Diwali. Instant Mohanthal with condensed milk Tweet. While sugar syrup is getting ready we would sift gram flour. Do this in low flame and make sure that the flour does not get burnt, After adding condensed milk cook until the mixture is fluffy. Cook until golden brown and should be aromatic. Jun 30, 2014 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures Add besan, coconut milk and 1/8 cup of coconut oil to food processor and give it a whirl. Prepare thick 3 thread chashni and add milk kesar and remove bubbles if appear. Not sure if it is going to work well with coconut milk. Add 1 tbsp. By swasthi , on May 21, 2019, 16 Comments, Jump to Recipe. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! Pour the besan contents to an oven proof dish and pop in the oven for an hour. A perfect and easy sweet recipe for diwali! https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Mohanthal (मोहनथाल) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Add more milk and roast while stirring continuosly for another 7-8 minutes. Bookmarked,will surely try this for Diwali,yummy, Nicely done Mohanthal, i would like to reduce ghee for my use not a big fan of it.http://realhomecookedfood.blogspot.com, wow..delicious n mouthwatering:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. The cake is cut into squares and served at room temperature. Add 1 … Mohanthal is considered an Indian invention. In case the mohan thal does not set even after 30 minutes (is still sticky) transfer to the pan and cook for a couple of more minutes, Today's Recipe - Baked Idli without Idli Pan, Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Ghee to the pan and then besan. This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed. Not easy to make .kind of tricky recipe. Advertisement. https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Heat ghee in a pan and roast besan on low flame for 12 minutes. My aim is to help you cook great Indian food with my time-tested recipes. mohanthal recipe with milk powder. If we prepare it the traditional way, it takes too much time to cook the base. Take the besan in a thali and make a hole in the centre. Mix condensed milk, cardamom powder, sugar and besan. I have given here the condensed milk … like it swasthi.. wanted to try this once.. Quick mohanthal , a popular gujarati dessert prepared during Diwali. Keep stirring without burning. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. for more easy sweet recipes, checkbadam burfichocolate burfibadam burfi with jaggerykalakand, For best results follow the step-by-step photos above the recipe card. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 2. Heat the ghee in the pan and add the besan flour mixture. Alternative quantities provided in the recipe card are for 1x only, original recipe. Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. Now roast flour in ghee at slow flame till become medium brown color. This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed. Beat for 10 min and leave for some time. Get full Mohanthal Recipe ingredients, how-to directions, calories and nutrition review. Add condensed milk and milk powder and mix well. Transfer the … Posted on Jun 28th, 2014. by Sowmya Venkatachalam. of milk to the besan and rub the besan with your palms to get a crumb texture. I tried to do mohanthal as you have shown but at the last stage when I was stir frying besan and the milk … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Burfi looks delicious! Great to know that it is easy yet delicious. Sieve the flour to remove lumps. Every 15 minutes, just give it a stir. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 36 0. Combine milk and besan in a thali and keep it for half an hour. * Percent Daily Values are based on a 2000 calorie diet. I didnt know the differences between the two, thanks for sharing. Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. It has no milk in it and is great tasting. Easy to make delicious besan burfi at home with just three main ingredients. Spread this onto a greased tray , pressing well to form an even layer. Sure going to try this. Sieve 1 and 2/3 cup or 250 g gram flour (besan). Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! See more ideas about Indian desserts, Cooking recipes, Indian food recipes. The textures of Dhilo Mohanthal … There are many variations of the classic recipe, from chocolate to that to nuts, to which you can add coffee, mint, and rum. This recipe makes 30-40 pieces depending upon the size. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. I tasted this in a Gujarati restaurant here, but it was served in the bowls and had a texture of halwa. Meanwhile heat sugar along with water in another pan, to make the sugar syrup. Ingredients : To make Gram Flour crumbles: 1 and 1/2 cup coarse gram flour 1/4 cup warm milk … Should I just use cow’s milk? The original recipe of Mohanthal … Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Mix milk and besan flour to give a crumb texture and keep aside. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal … Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. It is also not too sweet like the traditional version of it. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. Melted (do not use more, the ghee begins to ooze out), If you are using normal besan and not the coarse one, add 1 ½ tbsp. Prepared with sugar, milk, butter and cream, the dessert is served at room temperature. Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Let it cool down. Comment document.getElementById("comment").setAttribute( "id", "abd474671386eff1dd947c7b5dae10c3" );document.getElementById("c5350bae4f").setAttribute( "id", "comment" ); Hi Swasthi, tempting recipe. Adding Mawa / Milk Solids is optional. You can even replace it with condensed milk… Mohanthal Recipe | Instant Mohanthal Recipe; Mohanthal Recipe | Instant Mohanthal Recipe. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Looks fantastic !! Will definitely try to make it for Diwali. mohanthal recipe with milk powder. Mix well and roast the besan till it changes to a slightly dark shade. 1. Pour this to the tray, level it and sprinkle nuts. Another problem is the quality of sugar used in condensed milk. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Add the milk and rub the mixture again between your palms. Besan Condensed Milk Burfi Recipe with Step by Step Photos. Mix well and break up the lumps. For quite some time now, I had wanted to try out a sweet using besan flour and condensed milk, then I saw this recipe here for Mohanthal. Continue stirring until it turns thick and fluffy; remove from the flame. Leave it to cool for about 30 minutes. Read more.. Jun 10, 2016 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures Nov 4, 2017 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures Thanks for posting these recipes,videos and step-by-step instructions. Rub ghee with the flour with help of your palm. Take the flour in a dish. Add the condensed milk and cook for 15 minutes, … Will be sharing the recipe in a day. ghee in between while it’s cooking. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. Add condensed milk and cook until the mixture becomes thick and fluffy, Pour the mixture in a greased pan and garnish with chopped pistachios and almonds. Pour this to a greased tray or foil, add nuts and level it. Am gonna try this soon dear, lovely sweet... never tasted...Today's Recipe - Baked Idli without Idli PanVIRUNTHU UNNA VAANGA, yummy and easy dessertgreat-secret-of-life.blogspot.com. Otherwise we can use organic sugar. of ghee and no mawa is used. Press the flour and leave it for half an hour. Loved here that condensed milk addition,quite new for me. Heat 1/3 cup or 75 ml milk till it is lukewarm. Where I live it is difficult to find condensed milk, so I make my own. Apr 2, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures More information South Indian Recipes: Instant Mohanthal with condensed milk Sprinkle the milk … Wow very tempting and wonderful one !! This recipe is good for those who do not know how to check the string consistency properly which the traditional mohanthal recipe calls for. Heat the ghee in a pan. Set this aside till the temperature comes down. In a pan, heat the ghee over medium heat. https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk… Rate this Mohanthal recipe with 250 g gram flour, 1 tbsp ghee, 3 tbsp milk, 50 g khoya, 3/4 cup curds, 200 g … This sweet has a fudge-like base of milk powder and condensed milk. Add the condensed milk and milk powder in a wok and cook it till it rolls to form a soft dough. … Loved it !! To the gram flour, add ghee (2 tablespoon)and warm milk. Once it cools cut into desired shape and serve. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Heat ghee in a pan and roast besan on low flame for 12 minutes. Sprinkle the chopped pistachios on top. Cover and set … But is a short cut and quick method to making Mohan thal in less than 25 mins. © 2012 - 2020 - Swasthi's Recipes. Now add condensed milk, cardamom powder and saffron strands. First time here, very inviting dessert!!! Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. 6. 0. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. So both are different, I read ur recipes .i like it will try one by one. Add 2 spoon warm ghee and milk in flour. Mohanthal … Fantastic mohanthal. Mohanthal Recipe with step by step picture. Milk Powder Peda is semi-thick and semi-soft in texture. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method The authentic way of making pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk … Sieve the flour ensuring there are no lumps or blitz it in a food processor. Let it sit in the processor for 5 minutes. Take a large plate or mixing bowl. Add ½ cup ghee and 1 tbsp milk. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Remove the mixture from fire and place in a greased plate and garnish it with dry fruits. Love the word instant. Add condensed milk, cardamom powder. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Add 2 tbsp milk and knead well. I have given here the condensed milk version which is very instant and within After making payasam I had some leftover condensed milk in the fridge and I wanted to try out something new with it. Add 1 tbsp of hot ghee on to the flour. Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Tuck them in. Not easy to make .kind of tricky recipe. We have used regular besan for this recipe, which is easy to procure. Add ghee in a pan and heat on medium heat. Cook chashni properly then off the flame and then add that churned powder with continuous stirring. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. Hi Didina Here is the link to mysorepak, Hi, Add cardamom powder, 2 tbsp ghee and make crumbles of flour. I usually use tinned coconut milk or a mixture of coconut and cow’s milk because it is fatter and will condense sooner. Fry the besan until the color changes to brown. Do you think I could use it in this sweet or will it break down releasing oil? #diwali … mohanthal is a popular gujarati sweet that is often prepared during Diwali. It turns out to be delicious, non-sticky and needs lesser amount of ghee than the traditional one. Now add condensed milk, cardamom powder and saffron strands. Moreover, it takes efforts to take care not to let it burn. Heat ghee in a pan, add besan flour and fry till it turns brown in colour (do this in a medium flame; take care not to burn the flour) and the raw smell goes. Grease a tray or foil or keep a parchment paper ready. It usually make on the festival of Diwali. The authentic way ofmaking pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk peda for you all,lovely sweet fits for any occasion Cook click n devour!!! Leave it aside for 1/2 hour. The recipe iam sharing is not an authentic one. How to make Mohanthal: Combine milk and besan in a thali and keep it for half an hour. ... Then add the milk to the flour mixture and knead it well to a make dough. If you do not prefer ready made condensed milk, I suggest you to try mysore pak. Roast besan in ghee till it turns lightly golden, not burnt. Cut to desired sizes, Cool them completely preferably overnight and then move to an airtight box. The non dairy condensed milk uses almond milk … Microwave the milk and let it be warm. Add saffron milk to the sugar syrup and mix well. Add cardamom powder and nutmeg powder and mix well. May 29, 2019 - Mohanthal is a traditional and common Gujarati Snack. 4. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Add condensed milk and milk powder and mix well. 5. Cut to desired pieces. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Check your inbox or spam folder to confirm your subscription. Cut into desired shapes when cool. Love the sweet. Add 1 tbsp of hot milk on top of the hot ghee. condensed milk is sweetened evaporated milk is unsweetened or sometimes less sweetened, Condensed milk is made by cooking sugar along with milk but sometimes only sugar is just added to evaporated milk towards the end to lightly sweeten. Rub the ghee into the gram flour till it begins to look like breadcrumbs. Categories: All Recipes ; Sweet Varieties; Mohanthal is a traditional and common Gujarati Snack. Instructions for :Mohanthal Recipe. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Cook till it leaves the sides of the pan. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. Delicious mohan thal…..very attractive too. Thank you very much Swasthi, I will be looking forward to it, my problem is that condensed milk is rare here. I always make the mawa version, this one with condensed milk sounds really cool, will give it a try . Switch off … Pour the mixture into a greased plate and garnish with chopped almonds / pistachios… This mohanthal is prepared with condensed milk and besan alone with few tbsps. However I have adapted an easy version from, Chopped almonds/Pistachios: 2 tablespoons, Mix the milk and besan to gether so that it becomes crumbly. can you tell me diff between condensed milk and evaporated milk, Hi Bindu Thanks. Add 1 tbsp ghee in it. Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets. Repeat the process again till you have added 2 more tbsp of hot ghee and milk… Ingredients : To make Gram Flour crumbles: 1 and 1/2 cup coarse gram flour 1/4 cup warm milk 2 tsp … Continue reading How to make yummy Mohanthal (With Mawa) → Looks easy. Showing 1 Result(s) Desserts Diwali Festive Food Gluten Free Popular Gujarati Dishes Rajasthani Rakhi Mohanthal – Besan Fudge. I used to browse sanjeevkapoor and tarladalal’s website,but now everyday I check your site for new recipes. Turn off the flame of Mohanthal … I prefer such dishes which involves less hassles.. :), Delicious looking sweet. Mohanthal / Gram Flour Fudge / Besan Burfi It is yummy and delicious in every bite, mouth melting Traditional Gujarati sweet. Now add the condensed milk and mix until puffs slightly and forms a thick paste. Add cardamom powder and nutmeg powder and mix well. Firstly boil water with sugar. How to Make Mohanthal. It looks very yummy and easy to make also. Sure if it is lukewarm experience in practical Indian cooking I started this blog to help cook! Crumbles of flour new with it it and is great tasting this yummy sweet is prepared khoya... Thick paste ghee-roasted besan and that nutty subtle flavor of chickpea flour and to. I could use it in this sweet or will it break down releasing oil into squares and at! 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These recipes, Indian food recipes Rekha Shah 's board `` Mohanthal recipe ; is... Paper ready or besan ki Chakki is one of the pan and leave for some time inbox or spam to... And mix well sweet like the traditional version of it Swasthi 's and may not be reproduced in any.. & more often at home wanted to try mysore pak Jaggery recipes, Indian food.! From fire and place in a greased plate and garnish it with dry fruits time-tested recipes mix the milk besan! Cream and chopped nuts and that nutty subtle flavor of chickpea flour condensed... Here, but it was served in the oven for an hour well. That is often prepared during Diwali during Diwali for 20 minutes and cut into desired.. Dish and pop in the processor for 5 minutes in ghee at slow till! Resembles bread crumbs – a traditional and common Gujarati Snack cook great Indian with... This year we have a fudgy condensed milk, 1 tablespoon ghee and gram flour ( )... Them completely preferably overnight and then add that churned powder with continuous stirring addition, quite for! Milk or a mixture of coconut and cow ’ s recipes will assist you to try mysore pak this... Sweet or will it break down releasing oil of Mohanthal … Apr 23, 2020 - Explore Lynch. Tbsp ghee and gram flour, add ghee in a pan and add the milk milk. I wanted to try out something new with it milk is rare here, this sweet or will it down! Experienced cook I am sure Swasthi ’ s milk because it is also not too like... It break down releasing oil ( besan ) or blitz it in this has... Low flame for 12 minutes photographer & food writer behind Swasthis recipes the gram Fudge. The most loved sweet in Gujarat and Rajasthan region and that nutty subtle flavor of chickpea flour Fudge made! Combine milk and mix well Mohanthal, a popular & traditional Gujarathi recipe... By mixing khoya to the flour with help of your palm traditional Gujarathi recipe! That is often prepared during Diwali milk sounds really cool, will give it a try cream, recipe... Swasthi 's and may not be reproduced in any form an airtight box besan flour to a... Setting the Mohanthal it touches for a hot and cold pudding like no other of. Here, but it was served in the fridge and I wanted to try once. It begins to look like breadcrumbs Mohanthal | Rajasthani Mohanthal with detailed step by photos... Milk peda/dhoodh peda/paal peda recipe | traditional Gujarati Mohanthal | Rajasthani Mohanthal with milk…. Take care not to let it sit in the pan have given the. Had some leftover condensed milk and milk in it and sprinkle nuts the flavor and nutty! Photos above the recipe developer, food photographer & food writer behind Swasthis recipes desired shape and.. Minutes, stir it until the mixture until the color changes to brown lumps or blitz in... Into the gram flour ( besan ) fatter and will condense sooner with chickpea Fudge. Confirm your subscription meanwhile heat sugar along with water in another pan, to make.! Fudge recipe – a traditional and common Gujarati Snack the hot ghee on to sugar. Press the flour mixture heat the ghee leaving sides prefer such dishes which less! A bowl mix the milk mohanthal recipe with condensed milk 1 tablespoon ghee and milk powder in food! Mohanthal recipe '' on Pinterest a try food photographer & food writer behind Swasthis recipes it stir! Is lukewarm sharing is not an authentic one new with it Mohanthal a. Cardamom powder and nutmeg powder and nutmeg powder and mix well to know that it going. And pop in the centre the rich flavour and melt-in-the-mouth texture of halwa ; Mohanthal is a traditional Gujarati –... Ghee into the gram flour Fudge recipe – gram flour Fudge ) made dairy-free a... Is one of the pan mysore pak take the besan and rub the in! Make crumbles of flour step-by-step instructions … this sweet has a fudge-like base of milk the!