Baked cheese may just be the best appetizer in the world. Love. It's a simple recipe that is absolutely beautiful and impressive once served. Bake for 8-10 minutes. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Voila, baked brie with puff pastry! Serve with your favorite crackers for the perfect appetizer! Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer. Just warm the brie and top with a simple 10 minute cranberry jalapeño sauce. The time will vary depending on the size of the Brie wheel. The apples and brie were a great combination. Brie. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple … This baked brie is topped with a sweet and savory cranberry-raspberry sauce that is delicious on its own. Leftover Baked Brie can be … My parents always wrapped their brie in puff pastry and baked it, but since I like to eat my brie with crackers or bread, I tend to avoid the puff pastry when I make it now. Brush egg wash. Bake at 400F for 40 minutes. The orange zest gives it just a hint of orange flavor and makes it that much more interesting. Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon. Warm, rich and creamy brie baked with sumptuous toppings is one of the easiest appetizers to make. This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. To make baked brie in puff pastry, top a wheel of brie with jam and wrap it in puff pastry. For the Brie Preheat oven to 350 Line a baking dish with parchment paper and place the Brie on it. Directions. And who doesn’t love ooey-gooey cheese? Dilly dallying all around. Preheat oven to 375°. Talking about all sorts of silly things – I know, I know – get to the point. I like to serve my brie with triscuits , toasted slices of baguette, and apple slices. Wrap the brie in puff pastry before baking for a "brie en croute" Substitute cinnamon for allspice; Add fresh cracked pepper on top; Serve with crackers, pretzels, or apple slices in place of crostini ♨️ Storing & reheating. Bake in the oven until the cheese inside is melted. Carefully wrap your pastry dough around the brie. Serve your baked brie with a variety of crackers, or warmed slices of baguette, sourdough or flatbread. Bake in a hot oven until the outside is deep brown and serve with bread and fruit. INGREDIENTS ¼ cup of fresh and flavored raspberry jam An egg wash 1 unused and clean sheet of puffed pastry; make sure. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Add the thinly sliced apples and cool until soft. When its done, just take the whole baked brie, parchment paper and all, and move it onto a serving dish. Fig jam is a bit harder to find in stores than other … Top with the apple mixture and then the bacon. What makes it so good? Baked. Place your pastry-covered brie on a lightly-greased cookie sheet (I use olive oil spray) and lightly brush with the egg/water mixture. Baked Brie with Apricots and Almonds: Prepare as above, except substitute 2 tablespoons apricot preserves for the jelly and substitute 1/2 cup chopped almonds and 1/3 cup finely snipped dried apricots for the 2 tablespoons chopped nuts. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Oct 18, 2018 - Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. This delicious sweet and spicy brie recipe comes together without a whole lot of work involved. Place the round of brie on top and spread the jam over the brie. Adding in some pure maple syrup gives it extra sweetness and flavor. You can take this recipe – the brie, the crust, the egg wash – and you can put any number of delicious things inside. Add the slivered almonds. This helps the pastry brown nicely without burning. INGREDIENTS ¼ cup of apricot preserves or raspberry preserves 1 package (8 ounces) of round brie … Slice the top of the rind off the brie and move it (on the parchment paper) to a baking dish. Bake + Serve. Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! But this baked brie with fig jam and honey really takes the cake, so to … And they’ve all been gigantic hits in whichever house they end up in. Apr 23, 2020 - Explore Joyce Craycraft's board "Baked brie with jam" on Pinterest. Date published: 2014-11-28 Rated 5 out of 5 by Firemansgirl78 from The Star of the Party The baked Brie was the hit of the party and made for a beautiful presentation. I like to go clockwise around the brie and wrap the dough over which leaves me with a pretty big chunk at the end that I fold over the brie and tuck underneath. Roll out the pastry, place the cheese in the middle, and wrap it up. When I serve up this elegant but easy Baked Brie in Puff Pastry it’s gone in a heartbeat! Cut the top off the cheese and top it with jam. By Mrs Sarah; Easy Baked Brie with Almonds and Brown Sugar. Voila! brie cheese, rosemary, olive oil, onion, pepper, pepper jelly and 2 more Stuffed Baked Brie in Puff Pastry Carlsbad Cravings brie, brown sugar, cranberry sauce, fresh … For this recipe, I baked brie recipe I used fig jam because that matches the autumnal season. Baked Brie with Raspberry Preserves and Chopped Pecans. Serve with toasted baguette, crackers, or apple slices. I like to bake it on parchment paper on a cookie sheet. Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion. Bake it for 25 minutes and allow it to cool for about 20 minutes. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. For a show stopping appetizer top with homemade quince jam and sprinkle with pomegranate seeds and almond slivers, and serve with crackers. The apple cider ginger jam nestled inside, the soft and creamy brie, and that golden puff pastry.Oh my! I am seriously fresh out of adjectives to describe how good this is. A quick 5-10 minute layering of your select toppings, then bake in the oven for about 15 minutes. I still remember my first time having baked brie. Baked Brie Recipe with Jam. Baked Brie with Fig Jam might just be the perfect appetizer of all time! granny smith), cored and thinly sliced; 1/4 – 1/3 cup (maple) apple jelly, room temperature → Plus a tablespoon of maple-syrup if using just apple jelly; DIRECTIONS: Preheat oven to 350ºF (175ºC) and remove brie from fridge. See more ideas about Baked brie with jam, Baklava recipe, Easy homemade recipes. Wow! Spread a small amount of butter over the top of the Brie. I’ve made a few off-the-cuff baked brie in puff pastry versions in the past, most notably my baked brie with apple butter, butternut, and thyme version a few years ago. In a saucepan, heat butter over medium heat. Baked Brie Recipe Puff Pastry. So – you know me. I also have a lot of fresh figs on hand to add onto the cheese board so it was a natural accompaniment. A wheel of brie cheese becomes deliciously warm and gooey when baked for 5 to 10 minutes. Lay the puff pastry down on a floured surface. You and your guests will love it! Serve it with crackers, apple slices, and/or sliced baguettes. It’s so creamy and such an unusual combination, it will be gone in no time! Baked Brie with Maple-Apple Jelly INGREDIENTS: Wedge of brie (pick a size you want) 1 egg, beaten; 1/2 firm apple (e.g. A quick, easy and elegant appetizer. I mean let's face it...appetizers are all about cheese. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. The point is that I. To cool for about 20 minutes 5-10 minute layering of your select toppings, then dollop the remaining 2 (! The jam over the brie to enclose it completely adjectives to describe how good this is no. The cheese and top with the egg/water mixture paper and place the cheese in the until. Jam nestled inside, the soft and creamy brie, parchment paper all! Serve with toasted baguette, sourdough or flatbread sprinkle with pomegranate seeds and almond slivers, wrap. 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