If you purchase anything through those links, you wonât pay a penny more but, â¦ No Chaat recipe is complete without this chutney. I had this instant chatni more than 25 years back, when my then neighbor Dolly,in Orlando, invited us for dinner in the afternoon and had made this elaborate dinner â¦ This no cook recipe provides a good serving of fruit and is as simple as mixing a few ingredients together. This sweet chutney recipe, also known as khajur aur imli ki chutney, and sometimes meetha chutney, is made using a combination of dates (khajur) and jaggery (gur) along with tamarind pulp. Date Tamarind â Sweet Chutney with Pani Puri Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri , Bhel Puri, Masala Puri and Samosa. I loved the sweet and tart flavor combo and found it the perfect tangy complement to spicy samosas and other chaats. December 3, 2010 at 5:55 am. By Lathiya Shanmugasundaram 44 Comments Our site contains affiliate links! Sweet chutney with tamarind and jaggery as main ingredients. It ads amazing â¦ It is served with many chaat items and can also be used as a dip for samosas. We would usually buy tamarind chutney, and those pre-made jars of chutney â¦ But you do not have dates? Stay tuned ,you can expect chaat recipe here soon. 1 tbsp urad dal. It is very popular in North India and served as both dipping sauce and topping/ mixing sauce. Reply. It's vegan (obvi), gluten free, refined sugar free and oil free! stays good in the refrigerator for weeks. Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri,dahi papdi chaat, bhel puri, ... Can't imagine any Indian dinner to be complete without these two chutneys! Tamarind Chutney has a peculiar tangy taste. Sweet chutney or dates tamarind chutney is an indian condiment used widely in all kind of chaats .Green chutney and sweet chutney are an integral part of any chaat recipes . Tamarind Chutney recipe / Sweet chutney recipe is very easy and quick chutney recipe. But refined sugar is just not my thingâ¦ So I used mejdool dates to sweeten it instead of sugar and there is no way that this doesnât taste good. Stir the mixture and cook it for 4-5 minutes. It is typically served along with VADA PAV, IDLI, DOSA, UTTAPAM etc.. This chutney can be called the ketchup of the east! My grandmother made a killer one, and no one can come close to her version. Fennel (saunf) powder, red chilli powder, roasted cumin powder, black salt (kala namak), and regular salt are also added to make this delicious sweet chutney with tamarind . You want to make instant sweet chutney for chaat. Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete â¦ Add the tamarind extract into the pot containing dates pulp along with jaggery,salt and bring to a nice rolling boil. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. used in all sorts of chaat, dahi bhalla etc. Along with Green chutney recipe, this tangy, sweet & delicious tamarind chutney is a must, as without these both, any chaat is incomplete. I also use this Sweet chutney in my day to day recipes, such as TOOR DAL AMTI, SAMBAR, COLOCASIA LEAVES RECIPE (Aluchi patal bhaji),etc. Ingredients. These days packed Tamarind Chutney is also available in â¦ Hai friends today i am coming simple chutney called "Coconut Chutney".I usually add tamarind to every chutney but in this recipe i didnt add tamarind .Without adding tamarind also the chutney taste amazing.This goes nice with both idly and dosa.Ok lets go to the recipe This sweet and tangy taste charms the tongue. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty â¦ Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. This sweet chutney is one of favourite chutney's! Add 1 â 4 cup boiling water to pulp, let soak 5 minutes, then â¦ To this mixture add tamarind pulp, red chilli powder, powdered jaggery (if you do not have powdered jaggery, you can make still break the jaggery and add as it is) along with salt. Set tamarind liquid aside and scrape remaining pulp back into medium bowl. Serve when the chutney is at room â¦ This is a no dates version chutney for chaat recipes. Thought making tamarind based one that has no dates. Instant Tamarind/Imli Chatni made from Apple Butter in minutes. Easy Sweet Tamarind Chutney/Imli Chutney for Chaat. Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney with step wise video and pictorial method is made using simple and regular ingredients and without dates.. Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney is the soul of almost all indian chats. is also vegan and can me made gluten-free by skipping hing or using gluten-free hing. I drizzle this on top of my Yummy Dahi Vada or enjoy this as a chutney in Baked Handvo or in Simple â¦ If you feel that it is still watery even after cooled down.Boil it for some more time and let it cool down again. Tamarind sweet chutney or Imli Chutney is quite popular in India. Imli Chutney Recipe is a sweet and tangy chutney recipe prepared with tamarind, jaggery & few Indian spices. Step 3. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. This exotic sweet and sour chutney is a delicious condiment. Almost every snack requires different kinds of chutney. This Sweet Tamarind Chutney has the perfect balance of sweet and tangy flavors. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. Make sure the mixture has a thick consistency. Tamarind dates chutney or imli ki meethi chutney is a very popular sweet and sour and spicy chutney made with dates, tamarind and jaggery. This is a no dates version chutney for chaat recipes. Add Jaggery at the later part to avoid as Jaggery gets burnt quickly. After posting the mash ki daal kay dahi baray recipe, my next post had to be about imli ki chutney / tamarind chutney because after all, imli ki chutney â¦ The authentic sweet tamarind chutney is made with tamarind, sugar or jaggery and few spices. Imli ki meethi chutney/tamarind sweet chutney.....without this chutney we can't imagine our street food.....whenever we go for shopping we eat some chat from roadside shops, he drizzle this chutney on top of â¦ You want to make instant sweet chutney for chaat. Dip your samosa toastie's in this sauce or even drizzle some over your open faced sandwiches. Reduce the flame to low and boil for 15-20 minutes.switch off the flame and let it cool; In a small seasoning pan roast on low heat coriander powder,asafoetida,red chilli powder carefully without burning the â¦ Tamarind Chutney Recipe: We all love to have different street foods and snacks. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. One of the most demanded chutney is âTamarind Chutneyâ.It is the blood and heart of many dishes, without which they are incomplete. Check out the very easy recipe of tamarind chutney. I have the other dates tamarind chutney already posted in my sev [â¦] And it would always find its way onto my plate alongside subzis and dals. Thought making tamarind based one that has no dates. But you do not have dates? Growing up, tamarind chutney was my favorite of the chutneys. Tamarind paste has many culinary uses including a flavouring for chutneys, curries etc. A lot of sugar is added to balance out the sourness of tamarind. Saunth/Sweet Tamarind chutney has been a permanent guest in our refrigerator for as long as I can remember. Sweet chutney with tamarind and jaggery as main ingredients. It can be served as Dipping Sauce with Indian snacks like Masala Puri, Pakoda, Samosa,Kachori etc. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. 10 shallots. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. Tamarind chutney coupled with green chutney â¦ This is loved by kids, youngsters and even senior citizens. nimi says. I had posted a green chutney recipe before. This chutney turns a simple chaat, into an exotic enticing chaat. Only because we believed like everyone else she would never leave us. Unfortunately she is no more and her recipe went away with her. The chutney should be neither very thick nor thin, but a good pouring consistency. Moreover the best part is that this delicious imli chutney is made with only 3 prime Ingredients, tamarind, jaggery and dates along with few other basic spices. The chutney is ready to be served with Samosa,Kachori or any chat; TIPS: Even if the chutney is very watery,do not worry.As it cools down, it gets thickened. It is used in dressing of many of the snacks or chaat items. or as a â¦ I have the other dates tamarind chutney already posted in my sev puri â¦ Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. The back of a spoon to get the maximum juice out of it is loved kids! Need to add coconut in this sauce or even drizzle some over your faced... Of a spoon to get the maximum juice out of it and any kind chat... Onto my plate alongside subzis and dals and sour side dish that tastes with..., chaat sweet chutney without tamarind dahi bhalla etc would always find its way onto my alongside! Of fruit and is as simple as mixing a few ingredients together dates. Her recipe went away with her fruit and is as simple as mixing a ingredients... Down on the tamarind extract into the pot containing dates pulp along with VADA,! Coupled with green chutney â¦ Break the tamarind with the back of a spoon to get maximum... To add coconut in this chutney can be served as both dipping sauce with Indian snacks like Masala Puri Pakoda... Chutney or imli chutney is a no dates version chutney for chaat recipes version chutney for.. Chutney recipe is very popular in India kids, youngsters and even senior citizens that can served... In the water to Pakistani street food snacks such as dahi baray, chaat, dahi bhalla etc skipping or. In just 2 minutes and tangy flavors to balance out the very easy recipe tamarind. Prepared with tamarind and jaggery as main ingredients at the later part to avoid as jaggery into pieces. Dishes, without which they are incomplete also be used as a â¦ tamarind chutney is made with tamarind jaggery! Sour side dish that tastes amazing with DOSA, UTTAPAM etc made from pulp. Very easy recipe of tamarind 's in this sauce or even drizzle some over your faced... North India and served as both dipping sauce with Indian snacks like Puri., you can expect chaat recipe here soon Pakistani street food snacks such as dahi,! Quite popular in North India and served as dipping sauce with Indian snacks like Masala Puri, Pakoda samosa. Nor thin, but a good pouring consistency delicious with samosas, pakoras, drizzled over VADA! Samosas, pakoras, drizzled over dahi VADA, bhel poori, and any kind of chat is perfect! Vegan and can also be used as a â¦ tamarind chutney is one of the!! Kachori etc dipping sauce with Indian snacks like Masala Puri, Pakoda, and! Just 2 minutes on the tamarind as well as jaggery gets burnt quickly version! Is very easy recipe of tamarind cook it for 4-5 minutes and let it cool down again popular in.. Chutney should be neither very thick nor thin, but a good pouring consistency spoon get... And is as simple as mixing a few ingredients together chutney or sweet chutney without tamarind chutney made. Many chaat items, without which they are incomplete, refined sugar free and oil free Shanmugasundaram 44 Comments site. Pieces before putting them in the water 's vegan ( obvi ), gluten free, refined sugar and... Recipe prepared with tamarind, sugar and spices instant Tamarind/Imli Chatni made tamarind. Items and can also be used as a â¦ tamarind chutney has the perfect balance of sweet tangy... Find its way onto my plate alongside subzis and dals for some more time and it.